Talk:Week 4: I'd Rather Eat.../@comment-69.120.37.16-20110518164116

haters don't fear the tofu - the silky unctious cool texture loves the salty sour blend of soy and ponzu - creates effortless alchemy on your tongue and leaves you unconsciously reaching for more. Add the shichimi chili peppers, green onions, shredded nori and you are in umami heaven!