Sustainable sushi: Best choices

Best choices by sushi type

 * Amaebi – Spot prawn from British Columbia
 * Awabi – American farmed abalone
 * Gindara – Sablefish from Alaska or British Columbia
 * Ikura – Wild salmon roe from Alaska
 * Iwana – Farmed arctic char
 * Iwashi – American Pacific sardines
 * Izumidai – American farmed tilapia
 * Kaki – American farmed oysters
 * Kani – Dungeness crab or stone crab
 * Katsuo – Bonito
 * Masago – Smelt roe from Iceland
 * Mirugai – Wild geoduck clam
 * Muurugai – Farmed mussels
 * Sake – Wild salmon from Alaska
 * Sawara – American Spanish mackerel
 * Shiro maguro – American albacore tuna, or from British Columbia
 * Suzuki – Striped bass
 * Uni – Canadian sea urchin roe