Talk:SF Chefs Unite Giveaway/@comment-3976540-20110505014057

The first time I ever traveled outside the US was to visit Japan. Why did I go? I'd fallen in love with the food - but before my trip, I didn't know the half of it. I still dream of my first kaiseki dinner, served in an ancient ryokan, amazing department store food halls ($100 melons??), little noodle joints, mountain dishes cooked on a little individual charcoal grill, the startling breakfasts...