Talk:Anko by Kimberly McCollister/@comment-202.141.1.32-20120412172454

Hi Vickie!You should try it, it's aulcatly very easy! If you can't find any of the (non-perishable) ingredients, just let me know and I can send some your way. You can also do just plain vegetarian sushi, for starters!Hi Kalyn!Thanks for visiting! I've never tried sushi in Salt Lake, but I'm glad to know I'm not crazy! I checked out your site and I'm definitely going to share it with my mom, she's on the South Beach diet and would love to have a good resource for recipes!Hi Ilva!I love sushi too - but it is expensive - and that's why we make it at home! You can also make just vegetarian sushi which is cheaper too. If you want to try it and can't find something, I'd be happy to send you whatever you might need too.Hi Diningdica!Oh if I could only beam all my foodie friends here to eat and cook with me I would be in heaven! You gave me lots of great ideas for new stuff to try next time I make it - I've never had the pickled daikon or the plums...I'm sometimes intimidated in the asian market because lots of things aren't in English so I don't know what they are or how to prepare them! You don't have to have the pictures - you're cunning and wit shine through! I need the pics because I'm not as funny as you are!!