SF Chefs Unite Menu

Saturday, May 7th

Amuse

Tasting of Radishes

Yuzu, Chili, Chicken Skin, Bonito

Chad Newton

Warm Egg Custard

Duck Confit, Pulled Skate, Sea Urchin, Kinome Bouillon

Danny Bowien

TBD

Striped Bass ‘Teriyaki’

Scarlet Turnips, Ramps, Sesame

Robbie Lewis

Miso Veal Breast

Grilled Eryngii, Black Garlic, Artichoke, Hot Mustard

Jordan Grosser

Honey Wort Pie

Pickled Kumquat, Miso Ice Cream

Jake Godby

_____________________________________________________________________
Sunday, May 8th

Amuse

Tasting of Radishes

Yuzu, Chili, Chicken Skin, Bonito

Chad Newton

Warm Egg Custard

Duck Confit, Pulled Skate, Sea Urchin, Kinome Bouillon

Danny Bowien

Varieties of Rice

Cured Ocean Trout Onigiri, Carnaroli Rice, Rock Shrimp Ochazuke

Michael Hung

Fried Japanese Rockfish

Mushroom Dashi Sauce

Michael Black

Miso Veal Breast

Grilled Eryngii, Black Garlic, Artichoke, Hot Mustard

Jordan Grosser

Honey Wort Pie

Pickled Kumquat, Miso Ice Cream

Jake Godby