Kinoko Tsuku Dani by JayMan3



Prep Time: 30 minutes

Cook Time: 10 minutes

Yields: 4-6 servings

Ingredients

 * 2 Shiitake mushroms
 * 1 cluster Enoki mushrooms
 * 1 piece fresh ginger lol
 * Sauce:
 * 5 tbsp. soy sauce
 * 2 tbsp. sake
 * 2 tbsp. mirin
 * 1 c. dashi
 * salt to taste

Directions
1. Soak shitake for 10-15 minutes. Remove from water and cut into thin slices.

2. Repeat the process for enoki mushrooms, cutting mushroom into 1-inch lengths.

3. Chop up fresh ginger.

4. Mix sauce ingredients. Add ginger and bring liquid mixture to a boil. Allow to boil for 30 seconds to 1 minute, and add the mushrooms to the sauce and reduce heat to medium. Continue to simmer until all the broth has evaporated.

5. Serve.