Talk:Chirashi Sushi/@comment-190.15.207.246-20120704111226

Yum!This is very much like a bread I used to make all the time. For even more orangey folvar, try substituting a little orange juice for part of the milk. It will curdle the milk some, but it doesn't matter because the liquid just gets kneaded into the dough  if the milk separates a bit, that doesn't seem to affect the quality of the final product. As far as I could tell, the orange juice's acidity did not harm the yeast.