Ponzu Marinated Tofu by MarisaBaggett



Prep Time: 1 hour, 10 minutes

Cook Time:

Yields: 5-6 servings

Description
During the sweltering days of summer, chilled tofu can be quite delightful as a side dish. This simple marinated tofu is equally delicious unadorned or sprinkled as desired with sesame seeds and thinly chopped scallions. Serve on a chilled plate or in a bowl filled with ice cubes and citrus wedges.

Ingredients

 * 1 pkg firm tofu, cut into ½ in cubes
 * 1½ – 2 cups ponzu

Directions

 * 1) Place tofu cubes in a medium sized, non-metal bowl.
 * 2) Pour ponzu over tofu making sure that tofu is completely submerged.
 * 3) Cover bowl tightly with plastic wrap and set in refrigerator for 1 hour.
 * 4) After 1 hour, pour liquid from the tofu, reserving ponzu for another use.
 * 5) Keep tofu refrigerated tightly covered until ready to use.