User talk:BlazingStar

Welcome
Hi, welcome to Japanese Recipes Wiki! Thanks for your edit to the User talk:Kimberly McCollister page.

Please leave a message on my talk page if I can help with anything! -- Game widow (Talk) 03:00, 14 May 2010

Hello!
Hi BlazingStar,

I am glad that you are excited about the Japanese Recipes wiki! I also love Japanese food and can't wait to see this wiki grow. I agree that there should be a description at the beginning of the recipes...I will make sure to encourage that among new users. If you have any more ideas or decide you want to help out let me know. We need people to add to our ingredient pages and upload recipe photos. Do you have any other food interests or knowledge? I hope to hear from you soon!

~Kim

Kim (talk ) 17:40, May 14, 2010 (UTC)

--Elle Bee 19:22, July 13, 2010 (UTC)Congratulations! You have been chosen as a Featured Foodie for Japanese Recipes! As a Featured Foodie, your name and avatar will be featured on the main page, accompanied by a short article about your interest in Japanese cuisne. If you would like to be featured, please feel free to leave a message on my talk page. You can do this by clicking on my signature link located in the upper left corner of this message. The link be accessed by clikcing on my username.

Only with your help will we be able to develop the most comprehensive Japanese recipe database on the web!

If you would like to be featured, feel free to leave a message on my talk page by clicking on my signature link. It would also be helpful if you fill out your user page.

Questions are as follows:

1. How long have you been cooking? 2. Why do you cook? (Besides having to eat?) 3. Favorite Japanese food item to cook? 4. Favorite place to shop for ingredients? 5. What is the one cooking utensil you can't live without? 6. Cooking challenge: What do you want to attempt to cook next?

Thanks again and congratulations!