Miso Soup with Silken Tofu and Shiitake Mushrooms by JayMan3



Prep Time: 10 minutes

Cook Time: 20 minutes

Yields: 4 servings

Description
I first had this soup at a Japanese restaurant in New York, although I don't remember the name. Of course this is not the EXACT recipe, but I've worked on it for years and I'm pretty sure it's as close as it can get.

Ingredients

 * 1 tablespoon Hon-Dashi
 * 3 cups water
 * 3 spring onions, sliced finely
 * 3 fresh shiitake mushrooms
 * 7 oz. silken tofu, cubed
 * 1 tablespoon Dulse Flakes

Directions
1. In a saucepan, add the hon-dashi to the water and let it heat up.

2. Once the dashi has dissolved, add the spring onions and shiitake. Simmer for a couple of minutes before adding the tofu and dulse flakes.

3. Continue cooking on a low heat until the ingredients have warmed through. Serve immediately.