Talk:Miso Soup with Silken Tofu and Shiitake Mushrooms by JayMan3/@comment-81.97.207.201-20111107120227

If you can't get hold of Hon Dashi, or don't know what it is, you can make dashi from scratch by simmering Kombu (Kelp) and bonito (dried fish flakes) in water, or make a vegetarian version using dried shitake instead of the bonito.