Anko by Kimberly McCollister

Ingredients

 * 1 cup Azuki Beans


 * 10 cups of water


 * 1/3 cup Sugar

Directions

 * 1) Put 4 cups of water in a pan and add Azuki Beans.


 * 1) Put the pan on high heat and bring to boil.


 * 1) Stop the heat and drain the water.


 * 1) Put 6 cups of water in a pan and add the boiled Azuki Beans.


 * 1) Put the pan on low heat and simmer the Beans for an hour until soften.


 * 1) Take out excess water from the pan and add Sugar.


 * 1) Stir the azuki on low heat for a few minutes until thicken.