Azuki beans

About Azuki beans
The azuki bean is the second most popular legume in Japan.

Although the azuki bean can be used in a variety of ways, the most common way to eat it is with sugar, resulting in a red bean paste.

Azuki bean recipes
Add an azuki bean recipe&gt;&gt;
 * Azuki Bean Soup
 * Kale and Azuki Beans
 * Azuki Mooncake
 * Seared Salmon with Azuki Bean Paste
 * Azuki Ice Cream

Buying
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Production
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Preparation
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Nutrition
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