Daigaku Imo with Honey (Fried sweet potato with honey) by Elle Bee



Prep Time: 15 minutes

Cook Time: 7 minutes

Yields: 4-6 servings

Description
'This is a very sweet, healthy and delightful quick recipe for honey-glazed sweet potatoes, topped with toasted black sesame seeds! Perfect for a speedy college dorm snack, if you can have access to a sink and cutting board to prepare the potatoes.'

Ingredients

 * 2 sweet potatoes
 * 1 1/2 tbsp honey
 * 1 cup vegetable oil
 * 1 tsp black sesame seeds

Directions
1. Rinse potatoes in cold water and cut into bite-sized chunks. Note: leave the skin on.

2. Rinse chunks of potatoes, making sure to remove excess water.

3. Add oil to a medium skillet set on high heat.

4. Carefully add potatoes to the oil, turn the heat down to a low setting and cook for 5-7 minutes,or until golden brown.

5. Remove potatoes from oil and place on a piece of paper towel to remove excess oil.

6. Move potatoes to a medium-sized mixing bowl and drizzle with honey.

7. Add sesame seeds and serve hot or cold.