Vegan Frozen Kaki Banana-Cream

Kaki Banana-Cream is a tasty, easy frozen fruit dessert made in a blender, and perhaps an ice cream maker (for improved texture.) Kaki (柿, かき) are extremely rich in dietary fiber, rich in vitamin A, and rich in vitamin C... more vitamin C than a lemon! (and tastier than a lemon too.)

Ingredients

 * 1) 1 Ripe Banana, diced and frozen in a plastic bag
 * 2) 1 Hachiya Persimmon, or 2 Fuyu Persimmons (also diced and frozen in a plastic bag). REMEMBER TO PEEL THE PERSIMMONS' SKIN OFF (WITH APPLE PEELER!)
 * 3) Optional Add-Ins: half-teaspoon Vanilla Extract/Essence, half-teaspoon Orange Extract/Essence, 2 frozen strawberries...

Recipe Method

 * 1) Take the 2 bags of frozen banana chunks and frozen persimmon chunks out of the freezer.
 * 2) Pour those frozen fruit chunks into the blender. Pour in those add-ins if you like!
 * 3) Blend it!
 * 4) Pour it into a nice little bowl. Enjoy!