Tofu Curry Dip with Chives

Ingredients

 * ½ pound silken tofu
 * 2 tablespoons lemon juice
 * 1 tablespoon canola oil
 * 2 teaspoons curry powder
 * 1 tablespoon honey
 * 1½ tablespoons reduced sodium tamari
 * 2 tablespoons chopped chives

Directions

 * 1) Blend together tofu, lemon juice, canola oil, curry powder, honey and tamari until completely smooth.
 * 2) Stir in chives.
 * 3) Transfer to a serving bowl and chill until ready to serve.
 * 4) Excellent dip for carrot or celery sticks, or blanched green beans and asparagus.
 * 5) Also can be used as a creamy salad dressing.