Oshiruko- sweet red bean soup by Japfoodgirl

Ingredients
Prep Time:

Cook Time:

Yields: 5 servings

Description
a sweet red bean soup with rice cake, often served on New Year's.

Ingredients

 * adzuki beans
 * sugar
 * water
 * rice cakes

Directions

 * 1) Soak adzuki beans in water overnight.
 * 2) Boil beans and drain water.
 * 3) Add 3 cups of water and cook beans until soft.
 * 4) Add sugar and cook over slow fire.
 * 5) Add pinch of salt and remove pot from heat.
 * 6) Grill rice cakes.
 * 7) Ladle sweet soup into bowl and add grilled rice cake.