Toshiko's Broccoli Salad

Ingredients

 * 1 kg broccoli, cut into florets
 * 2 tablespoons soy sauce

Dressing

 * 1 tablespoon soy sauce
 * 1½ cm karashi mustard (Japanese mustard sold in a tube, or about 1 teaspoon mild English mustard would substitute)

Directions

 * 1) Bring a large pot of water to the boil.
 * 2) Throw in the broccoli florets, and return to the boil.
 * 3) Boil for 3 minutes, then remove, and drain in a colander under running cold water.
 * 4) Add the 2 tablespoons of soy sauce and toss to mix.
 * 5) In another bowl, mix the karashi and 1 tablespoon of soy sauce.
 * 6) Pour this mix over the broccoli mix and eat!