Sustainable Sushi: Choices to Avoid

Choices to Avoid by Sushi Type

 * Ankimo – Monkfish liver
 * Ankoh – Monkfish
 * Ebi – Imported shrimp
 * Hamachi / Hiramasa – imported and farmed Yellowtail
 * Hirame / Karei – Atlantic flounders, soles and halibut
 * Hon maguro – Bluefin tuna
 * Izumidai – Asian farmed tilapia
 * Kani – Imported king crab
 * Kodai / Tai – trawled New Zealand snapper
 * Maguro – Bigeye and Yellowfin tuna
 * Ohyo – Atlantic halibut
 * Sake – Farmed salmon (including Atlantic)
 * Shiro maguro – imported albacore tuna
 * Tai – Red snapper
 * Tako – Octopus
 * Toro – Bigeye, Bluefin or Yellowfin tuna
 * Unagi – Farmed freshwater eel
 * Uni – Sea urchin roe from Maine