Ginger-Miso Tofu Dressing by Elle Bee



Prep Time: 10 minutes

Cook Time:

Yields: 1 1/2 cups

Description
Low in fat and high in taste, this dressing is easy to make and pairs wonderfully with salad. Feel free to use it as a dipping sauce too!

Ingredients

 * 1/2 cup low-fat firm silken tofu (4 ounces)
 * 3 tablespons rice vinegar
 * 3 tablespoons white (shiro) miso
 * 1/4 cup water
 * 2 tablespoons chopped fresh ginger
 * 2 teaspoons canola oil
 * 1 clove garlic, crushed and peeled

Directions
1. Combine all ingredients in a blender and blend until smooth. If you want a thinner consistency, use more water.