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Creamy enoki soup2.jpg

Prep Time: 10 minutes

Cook Time: 15 minutes

Yields: 4 servings

Description[]

A welcome change from miso soup, enoki mushroom soup is the perfect defense against the cold weather.

Ingredients[]

  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. butter
  • dash of thyme
  • 1/2 bay leaf
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 cup dry white wine
  • 1 can chicken broth
  • 2 Tbsp. flour
  • 1 package Enoki mushrooms
  • 1 cup milk
  • 1 Tbsp dry sherry
  • chopped parsley for garnish

Directions[]

1. Saute onion in butter in large saucepan until onions are translucent and slightly browned.

2. Add thyme, bay leaf, salt, paprika, wine and all but ¼ cup chicken broth to sautéed onions. Cover mixture and allow to simmer for 15 minutes.

3. Remove bay leaf and add remaining ¼ cup chicken broth and flour. Stir until mixture begins to thicken.

4. Add enoki mushrooms and simmer for 1 minute.

5. Stir in milk and sherry.

6. Turn heat down to low; do not boil.

7. Garnish with chopped parsley (optional).

8. Serve.

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