Ginger miso dressing

Prep Time: 10 minutes

Cook Time:

Yields: 1 1/2 cups

Description Edit

Low in fat and high in taste, this dressing is easy to make and pairs wonderfully with salad. Feel free to use it as a dipping sauce too!

Ingredients Edit

  • 1/2 cup low-fat firm silken tofu (4 ounces)
  • 3 tablespons rice vinegar
  • 3 tablespoons white (shiro) miso
  • 1/4 cup water
  • 2 tablespoons chopped fresh ginger
  • 2 teaspoons canola oil
  • 1 clove garlic, crushed and peeled

Directions Edit

1. Combine all ingredients in a blender and blend until smooth. If you want a thinner consistency, use more water.

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