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Spotlight Ingredient: Wasabi
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 Wasabi is a type of root commonly used in Japanese cooking. It is also referred to as Japanese horseradish and has a strong, hot flavor. It is finely grated before use and often made into a paste. Covering wasabi preserves flavor so sushi chefs usually put the wasabi between the fish and the rice when preparing sushi. Do you have any favorite recipes that use Wasabi? Be sure to add them! |
Did you know?
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 Enoki mushrooms are used in a variety of dishes, including soups and salads. Grown and packaged in clusters, enoki mushrooms have a refrigerator shelf life of one week.
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 Sushi IQ Last weeks Sushi IQ:
Q. What type of fish is a Japanese delicacy but also can be deadly to eat? A. Blowfish See All Sushi IQ >> |
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thumb|290px|right|A Shroom of One's Own
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Introduction
Hey, Everybody
I'm SweetPinkStrawberry and I'm new to the wiki and I'm definitely a fond of japanese food, my favorite Japanese dishes are Sushi, Hibachi,Dumplings/Dim Sum,Sashimi,Tempura, and Ramen. …
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Geisha World
The Geisha World Wiki is named after the artistic and mystical women known as Geisha (Geiko or Geigi), but it deals with interests other than geisha, such as; the arts of Japan, their religion which …
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Hi. I just joined. What's up?
Yo! I'm new here. What's up?
I'm not really new to the whole wiki thing but I just joined this little wiki thing to fixed some advertisement on a page that irritates me. I mean what the hell is a Mala…
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