Prep Time: 15 minutes
Cook Time: 50 minutes
Yields: 6 servings
Description[]
Ingredients[]
- 1 cup uncooked adzuki beans
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and crushed
- 6 cups roughly chopped kale
- 2 tablespoons water
- 1/4 cup tamari
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- salt and pepper to taste
Directions[]
1. Place azuki beans in a medium saucepan. Add enough water to cover the beans. Bring beans to a boil, reduce heat, and simmer 30-45 minutes, or until tender.
2. Heat olive oil in a medium skillet over medium heat, and sauté garlic for about 1 minute.
3. Mix in kale and 2 tablespoons water. Season kale with tamari, cumin, and coriander.
4. Add azuki beans to kale and mix in thoroughly. Reduce heat to low, cover and simmer for about 20 minutes, or until kale is tender. Season with salt and pepper to taste.
5. Serve.