Miso silken tofu

Prep Time: 10 minutes

Cook Time: 20 minutes

Yields: 4 servings

Description Edit

I first had this soup at a Japanese restaurant in New York, although I don't remember the name. Of course this is not the EXACT recipe, but I've worked on it for years and I'm pretty sure it's as close as it can get.

Ingredients Edit

  • 1 tablespoon Hon-Dashi
  • 3 cups water
  • 3 spring onions, sliced finely
  • 3 fresh shiitake mushrooms
  • 7 oz. silken tofu, cubed
  • 1 tablespoon Dulse Flakes

Directions Edit

1. In a saucepan, add the hon-dashi to the water and let it heat up.

2. Once the dashi has dissolved, add the spring onions and shiitake. Simmer for a couple of minutes before adding the tofu and dulse flakes.

3. Continue cooking on a low heat until the ingredients have warmed through. Serve immediately.

Community content is available under CC-BY-SA unless otherwise noted.