About Silken tofu[]
Silken tofu is a type of tofu used in blended dishes. In Japan, Silken Tofu is often enjoyed with soy sauce.
Unlike regular Chinese-style tofu (bean curd), Silken tofu has a softer consistency. Thick and creamy, it is available in three consistencies: medium, firm, and extra firm.
Silken tofu, and tofu in general, serves as an alternative to meat.
Silken Tofu Recipes[]
Works best in those recipes where the tofu is not required to retain its original shape (i.e., salad dressing, sauce, and dessert recipes).
- Deep Fried Tofu
- Ginger-Miso Tofu Dressing
- Ginger-Shiitake Cream Sauce
- Miso Soup with Silken Tofu and Mushrooms
- Soba Noodles and Tofu
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Preparation[]
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Nutrition[]
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