Silken tofu

About Silken tofuEdit

Silken tofu is a type of tofu used in blended dishes. In Japan, Silken Tofu is often enjoyed with soy sauce.

Unlike regular Chinese-style tofu (bean curd), Silken tofu has a softer consistency. Thick and creamy, it is available in three consistencies: medium, firm, and extra firm.

Silken tofu, and tofu in general, serves as an alternative to meat.

Silken Tofu RecipesEdit

Works best in those recipes where the tofu is not required to retain its original shape (i.e., salad dressing, sauce, and dessert recipes).

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