No edit summary |
No edit summary |
||
| (8 intermediate revisions by 4 users not shown) | |||
| Line 5: | Line 5: | ||
Silken tofu is a type of tofu used in blended dishes. In Japan, Silken Tofu is often enjoyed with soy sauce. |
Silken tofu is a type of tofu used in blended dishes. In Japan, Silken Tofu is often enjoyed with soy sauce. |
||
| − | Unlike regular Chinese-style tofu (bean curd), Silken |
+ | Unlike regular Chinese-style tofu (bean curd), Silken tofu has a softer consistency. Thick and creamy, it is available in three consistencies: medium, firm, and extra firm. |
| − | Silken tofu, and tofu in |
+ | Silken tofu, and tofu in general, serves as an alternative to meat. |
==Silken Tofu Recipes== |
==Silken Tofu Recipes== |
||
| − | Works best in those recipes where the tofu is not required to retain its original shape (i.e., salad dressing, sauce, and dessert recipes). |
+ | Works best in those recipes where the tofu is not required to retain its original shape (i.e., salad dressing, sauce, and dessert recipes). |
| + | |||
| + | *[[Deep Fried Tofu by Elle Bee|Deep Fried Tofu]] |
||
| + | *[[Ginger-Miso Tofu Dressing by Elle Bee|Ginger-Miso Tofu Dressing]] |
||
| + | *[[Ginger-Shiitake Cream Sauce by Elle Bee|Ginger-Shiitake Cream Sauce]] |
||
| + | *[[Miso Soup with Silken Tofu and Shiitake Mushrooms by JayMan3|Miso Soup with Silken Tofu and Mushrooms]] |
||
| + | *[[Soba Noodles and Tofu by Elle Bee|Soba Noodles and Tofu]] |
||
| + | |||
'''[[Special:CreateRecipe|Add a silken tofu recipe>>]]''' |
'''[[Special:CreateRecipe|Add a silken tofu recipe>>]]''' |
||
| Line 20: | Line 27: | ||
'''Do you know? Edit now!!!''' |
'''Do you know? Edit now!!!''' |
||
| − | ==Production== |
||
| − | |||
''What kind of recipes use this ingredient? How is it typically added? Do you need special tools?'' |
''What kind of recipes use this ingredient? How is it typically added? Do you need special tools?'' |
||
'''Do you know? Edit now!!!''' |
'''Do you know? Edit now!!!''' |
||
| + | |||
==Preparation== |
==Preparation== |
||
''How is it made or grown?'' |
''How is it made or grown?'' |
||
| Line 32: | Line 38: | ||
==Nutrition== |
==Nutrition== |
||
'''Do you know? Edit now!!!''' |
'''Do you know? Edit now!!!''' |
||
| + | [[Category:Food glossary]] |
||
Latest revision as of 15:08, 24 October 2013
About Silken tofu[]
Silken tofu is a type of tofu used in blended dishes. In Japan, Silken Tofu is often enjoyed with soy sauce.
Unlike regular Chinese-style tofu (bean curd), Silken tofu has a softer consistency. Thick and creamy, it is available in three consistencies: medium, firm, and extra firm.
Silken tofu, and tofu in general, serves as an alternative to meat.
Silken Tofu Recipes[]
Works best in those recipes where the tofu is not required to retain its original shape (i.e., salad dressing, sauce, and dessert recipes).
- Deep Fried Tofu
- Ginger-Miso Tofu Dressing
- Ginger-Shiitake Cream Sauce
- Miso Soup with Silken Tofu and Mushrooms
- Soba Noodles and Tofu
Add a silken tofu recipe>>
Buying[]
Where can you buy it? How do you choose it? Does it have a season?
Do you know? Edit now!!! What kind of recipes use this ingredient? How is it typically added? Do you need special tools?
Do you know? Edit now!!!
Preparation[]
How is it made or grown?
Nutrition[]
Do you know? Edit now!!!