- Articles
246 results
-
SF Chefs Unite Giveaway
This page is a candidate for DELETION! If you disagree with its deletion, please explain why at Category talk:Candidates for deletion or improve the page and remove the{{delete}} tag. -
An Overview of Japanese Cooking and Food
For Japanese people in "The Land of The Rising Sun," a meal is prepared with such artistry that the mere sight of it is delectable! Practically unknown to Western culture until the 1980's, food -
Japanese Recipes Wiki
APPETIZERS MAIN DISHES DESSERT BEVERAGES What is YOUR favorite Summer Dish?... Here are our top 5 dishes of the season: Hiyashi Chuka Green Tea Ice Cream Nigiri Sushi Omuraisu (Japanese Rice Omelette) Japanese Fruit Skewers -
Choco Cornets
Chocolate cornets are delicious chocolate custards filled pastry cones. The custard is a smooth chocolate with pistachio nuts added for texture and flavor. It fills the cone to the brim for a rich taste of -
Related Wikis
Baking Recipes Colombian Recipes Dairy Free Recipes Family Recipes Gluten Free Recipes Hot Sauce Recipes Panamanian Recipes Peruvian Recipes Romanian Recipes Slow Food Recipes Vegan Wiki Vegetarian Recipes -
Apple juice will be Japanese style
300px Prep Time:12 -
Sushi
Sushi (寿司, 鮨, or 鮓) is cooked vinegar rice that is commonly topped with a squirt of bitter gourd juice and a hint of squirrel butt. Sliced raw fish alone is called sashimi, as -
Matcha
Matcha (抹茶) refers to finely-milled Japanese green tea. The cultural activity called the Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha has also come to -
Chirashi Sushi
This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you -
Lemon
Lemons are a type of citrus fruit and are easily recognized by the bright yellow color of their rind/skin. Similar to the lime in flavor, the lemon tends to lack the lime's characteristic -
Maki Sushi
Maki sushi, makizushi (巻寿司, lit. rolled sushi) or makimono (巻物, lit. variety of rolls) is cylindrical piece, formed with the help of a bamboo mat, called a makisu (巻簾). Makizushi is -
Sugar
Sugar is a sweetener that is most often made from processed sugar cane and sugar beets. Also referred to by its chemical name, sucrose, sugar is produced in many different forms such as granulated or -
Carrot
The carrot is a root vegetable, usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of -
Dining Etiquette
Meals in Japan traditionally begin with the phrase "itadakimasu" (いただきます?) (literally, "I humbly receive"). The phrase is similar to "bon appétit", or saying grace to give thanks before a meal -
Tokutei meishoshu (sake)
Tokutei meishoshu 特定名称酒 (also Tokutei meisho-shu) is what's known as "special designation" sake, Tokutei meisho meaning "special designation," and the "shu" suffix meaning "sake." The sake in this group -
Seared Salmon with Azuki Bean Paste by JayMan3
Prep Time: 30 minutes Cook Time: 20 minutes -
Green Tea
Tea is the agricultural product of the leaves, leaf buds, and internodes of various cultivars and sub-varieties of the Camellia sinensis plant, processed and cured using various methods. "Tea" also refers to the aromatic -
Sakura Mochi by NekotheCatgirl
Prep Time: Cook Time: 35 minutes -
Parsley
Parsley (Petroselinum crispum) is a bright green, biennial herb that is very common in Middle Eastern, European, and American cooking. It is used for its leaf in much the same way as coriander (which is -
Sencha
Sencha (煎茶) is a Japanese green tea, specifically one made without grinding the tea leaves. The word "sencha" literally means "decocted tea," referring to the method that the tea beverage is made from the -
Cucumber
The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. Cucumber plants bear blossoms as well as fruit. These blossoms -
Soy sauce
A salty brown Asian sauce used as a seasoning or condiment to enhance and harmonize the flavors of various foods. It is a sauce that is used to bring out the flavor in foods, such -
Gyokuro
Gyokuro also known as (玉露;; Jade Dew), is a fine and expensive type of green tea that differs from Sencha (煎茶) in that it is grown under the shade rather than the full -
Leeks
Leeks look like giant scallions and are related to both garlic and onions. Rather than forming a tight bulb such as the onion, the leek produces a long cylinder of bundled leaf sheaths which are -
Chopsticks
The Japanese word for chopsticks, hashi, means "bridge". Chopsticks have been in use in Japan as early as the Nara period (710-794), originating in China and swept to Japan. Since chopsticks are a huge
Related Community
Genshin Impact Wiki
games
6K
Pages50K
Images900
Videos
Genshin Impact Wiki is a community site that anyone can contribute to. Discover, share and add your knowledge!