Tofu Curry Dip with Chives

Ingredients

• ½ pound silken tofu
• 2 tablespoons lemon juice
• 1 tablespoon canola oil
• 2 teaspoons curry powder
• 1 tablespoon honey
• 1½ tablespoons reduced sodium tamari
• 2 tablespoons chopped chives

Directions

1. Blend together tofu, lemon juice, canola oil, curry powder, honey and tamari until completely smooth.
2. Stir in chives.
3. Transfer to a serving bowl and chill until ready to serve.
4. Excellent dip for carrot or celery sticks, or blanched green beans and asparagus.
5. Also can be used as a creamy salad dressing.