Toshiko's Broccoli Salad

Toshiko's Broccoli Salad

Ingredients

• 1 kg broccoli, cut into florets
• 2 tablespoons soy sauce

Dressing

• 1 tablespoon soy sauce
• 1½ cm karashi mustard (Japanese mustard sold in a tube, or about 1 teaspoon mild English mustard would substitute)

Directions

1. Bring a large pot of water to the boil.
2. Throw in the broccoli florets, and return to the boil.
3. Boil for 3 minutes, then remove, and drain in a colander under running cold water.
4. Add the 2 tablespoons of soy sauce and toss to mix.
5. In another bowl, mix the karashi and 1 tablespoon of soy sauce.
6. Pour this mix over the broccoli mix and eat!